Paaramparik Ghee, is the traditional healthy Bilona made Ghee, prepared by simmering the butter obtained from churning the cultured curd made from Pure A2 Gir Cow Milk.
This method ensures right balance of all fatty acids in our organic grass-fed Ghee.
And that means it is best to stick with the most natural way, i.e. ghee made from butter derived from grass-fed cows.
Grass-fed milk yields a butter fat that is for more concentrated in micro-nutrients and provides a healthier ratio of omega-3 to omega-6 fats and CLA(a healthy fat that has been shown to have anti-cancer properties).
Essential for complete healing of body, the Vedas call ghee the “first and the most essential of all foods” and ghee is central element of the Vedic food and lifestyle.